Skip to Content

4 Easy Ways to Make French Toast Without Cream

4 Easy Ways to Make French Toast Without Cream

Share this post:

This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.

It’s golden brown on the outside, and soft and fluffy on the inside. Yup, you guessed it—we’re talking about good old French toast.

This sweet and flavorful dish is the go-to treat for many. It’s quick, simple, and easy to prepare.

If you want to know how to make French toast without cream, this guide is perfect for you. Keep on reading to learn some awesome cream-free French toast recipes!

How to Make French Toast Without Cream

Prepare your taste buds for an irresistible adventure! Check out these incredibly tasty ways to make French toast—minus the cream!

1 – Classic French Toast

Let’s start off with a basic French toast recipe. This is the one that almost everyone knows and loves.

This warm and delightful breakfast takes about five minutes of preparation time and five minutes of cooking time. This is a 95-calorie meal that makes about four servings.

Ingredients

  • 4 slices of bread
  • 1/4 cup of milk
  • 1 tsp. of vanilla extract
  • 1/2 tsp. of ground cinnamon
  • 1 egg

Instructions

1. Begin by beating your egg, cinnamon, and vanilla extract in a dish using a wire whisk.

2. Add in your milk and stir the mixture thoroughly.

3. Next, carefully dip your bread slices one by one. Try your best to coat both sides evenly.

4. Then, lightly grease your nonstick skillet or griddle. Cook the bread on medium heat until they turn golden brown on both sides.

5. Serve with extra toppings, or enjoy them as they are. Easy!

2 – Cinnamon French Toast

Make your mornings extra special with a plateful of delicious cinnamon French toast. It’s just as easy to prepare as the original, with an added syrupy twist!

This yummy treat will take you a total of ten minutes to prepare. It has 349 calories, six ingredients, and unlimited cinnamon goodness. This particular recipe is good for four servings.

Ingredients

  • 4 slices of bread
  • 2 eggs
  • 1/4 cup of milk
  • 1 cup of pancake syrup
  • 1 tbsp. of sugar
  • 1 1/2 tsp. of ground cinnamon (divided)

Instructions

1. First, beat your eggs on a shallow plate.

2. Next, add in your sugar, milk, and 1 tsp. of cinnamon. Whisk the ingredients until the mixture is well blended.

3. Dip your bread slices individually. Don’t forget to turn over each slice to create an even coating on all sides.

4. Cook your bread on medium heat until the sides are golden-brown. You can use any nonstick griddle or a lightly-greased skillet.

5. Mix the remaining 1/2 tsp. cinnamon with the pancake syrup in a microwavable container.

6. Microwave the mixture on medium heat for 30 seconds or until it’s thoroughly heated.

7. Serve the warm syrup with the flavorful French toast and dig in!

3 – Sugar-Crusted French Toast

Experience just the right amount of sweetness with this simple yet scrumptious recipe. Have some sugar-crusted French toast on hand for your next Sunday brunch with the family.

This recipe makes a total of 12 servings. It’ll take you 25 minutes to prepare the mixture and another 25 minutes to cook this meal.

Ingredients

  • 12 slices of white bread
  • 2 eggs and 1 additional yolk
  • 4 tbsp. of butter
  • 1 pinch of salt
  • 1/2 cup of granulated sugar
  • 1 3/4 cups of milk
  • 1 tsp. of vanilla extract

Instructions

1. Start by whisking your milk, 1/4 cup of sugar, vanilla extract, salt, eggs, and yolk in a sturdy bowl.

2. Grab a large nonstick skillet, heat it over medium-high heat, and add in 1 tbsp. of butter.

3. Wait for the bubbles to subside. Then, sprinkle 1 1/2 tsp. of your sugar and allow the mixture to caramelize.

4. You can now dip a slice of bread in your bowl and place it on the skillet. Do this with two more slices.

5. Cook the bread until the sides are golden-brown. Don’t forget to sprinkle each slice of bread with 1/2 tsp. of sugar before you flip to the other side.

6. Once done, clean the skillet and repeat the steps until all the bread slices are coated and cooked. Yum!

4 – Nutella French Toast

Have an extra-indulgent day with this satisfying treat that’s fairly easy to whip up. This Nutella French toast recipe is perfect for birthday brunches, breakfast in bed, or other special occasions.

This recipe makes two sweet servings and takes a total of 30 minutes to prepare. Ready all of your ingredients beforehand for a smooth and hassle-free experience.

Ingredients

  • 4 slices of bread
  • 3 eggs
  • 1 cup of chocolate milk
  • 1 tbsp. of butter or cooking oil spray
  • 2 bananas
  • 2 tbsp. of Nutella (with the option of adding more)
  • 1/2 tsp. of vanilla extract
  • 1/2 tsp. of cinnamon

Instructions

1. Choose one side for each slice of bread on which to spread the Nutella evenly. You should end up with four slices of bread with Nutella on one side.

2. Slice your bananas to create 1/4-inch rounds. Distribute them on top of two Nutella-covered bread slices.

3. Place the other two remaining Nutella-covered bread slices on top of the bananas in order to create two sandwiches.

4. Mix your chocolate milk, vanilla extract, eggs, and cinnamon in one bowl. Whisk thoroughly.

5. Over medium-low heat, spread butter or cooking oil spray into a frying pan.

6. Dip the two sandwiches in the mixture described in step four until they’re soaked and coated on both sides.

7. Use tongs or fingers to pick up each sandwich. Let any excess mixture drip off the sandwiches.

8. Put the sandwiches in the heated pan and cook for two to three minutes per side. Wait until they’re crispy and golden brown.

9. Add more banana rounds as toppings and serve!

What Is the Best Bread for French Toast?

Bread is the main ingredient for all French toast recipes. Selecting one of the right kind is the first and most essential step in creating fluffy, tender, and mouthwatering French toast

It’s best to choose bread that’s sturdy enough to be soaked and cooked without tearing apart. Keep in mind that slightly stale bread will absorb your mixture a bit better than fresh slices.

To come up with flavorful French toast, use tasty types of bread like the following:

  • Sourdough
  • Challah
  • French bread
  • Brioche
  • White bread

What Milk Can You Use for French Toast?

You can use any type of milk to whip up some French toast. Your choice of milk will have a slight effect on the overall flavor of the dish, so choose the one that best suits your taste.

Here are some milk options that you can try:

  • Almond Milk
  • Skim Milk
  • Whole Milk
  • Rice Milk
  • Oat Milk
  • Coconut Milk

The same flavor rule applies to French toast sweeteners. Feel free to use honey, white sugar, maple syrup, or any natural granulated sweetener to make your dish extra delightful.

Final Thoughts

French toast can be a simple, warm, and comforting meal. It can also serve as an indulgent, irresistible, and exciting treat—it all depends on you!

We hope you enjoyed reading, trying, and tasting our recipes for French toast without cream. Remember, you can use most types of bread, milk, and sweeteners to make this yummy dish.

With that being said, feel free to experiment with different flavors and get creative with your ingredients. Have fun, and don’t forget the toppings!

Share this post:

Tags

Tags