Why Is My Banana Bread White? (5 Big Reasons and How to Achieve the Ideal Color)
Most of the time, the aroma of freshly-baked banana bread is enough to make mouths water. You know the excitement it brings as you take it off the oven. However, the thrill’s gone when you see it doesn’t have the color you expect it to have. Suddenly this baked goodie becomes unappetizing. So you ask …