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Food & Drink

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The walnut is one of the most popularly consumed nuts in the world. It is renowned for the many nutritious benefits that it offers, and many people like walnuts because of their unique and distinctive taste. The walnut is simply the edible seed that falls from the drupe, so it is not technically a botanical nut. Once it has ripened fully, many people tend to remove the shell from the walnut and then use it…

The coconut is one of the most widely consumed fruits in the world. It is the fruit that’s produced by the coconut palm, a very common tree found in almost all tropical areas. The coconut is consumed primarily because of the taste from its meat, and it is also an excellent source of hydration. The coconut water is consumed by millions and is also sold separately. Many people also use coconuts to make oil and…

Many people like to use radishes in their foods on a daily basis, and cutting them again and again every time you are about to cook is obviously a bit of a hassle. To avoid this issue, most people cut their radishes all at once and then keep them in the fridge. However, your cut radishes are going to lose that crunchy texture after a while, and using them in your food preparation just isn’t…

Many people like to keep onions in the fridge because it prolongs their life and also keeps them fresh. However, how disgusting is it when you open your fridge and are greeted with a disgusting odor? It’s utterly disgusting and before you know it, this smell is going to permeate into other foods that are kept in the fridge as well. You need to make sure that you prevent bad odors from contaminating your fridge…

The smell of garlic is incredibly pungent, and even though it’s used in a variety of different food dishes, you need to understand that nobody really likes that smell. If you have been working with garlic for a while, it won’t take long before your clothes begin to smell of garlic as well. More importantly, this smell is going to infuse with the smell from your body, and that’s a big problem. You don’t want…

Baby carrots can be very tasty and many people like to buy them quite often. You might even have some baby carrots sitting in your refrigerator right now. The only problem with this is that some people have noted that baby carrots can get slimy when you leave them in the refrigerator. This is certainly problematic and no one really wants to eat baby carrots that are slimy. Is there anything that can be done…

Watermelons have long been considered one of the favorite treats of the summer season. You probably already know that watermelons are quite juicy and there is a reason why they have the word “water” right in the name. This could leave you wondering exactly how much water there is in a watermelon. Approximately 92% of the watermelon is made up of water, which is a very high percentage overall. It’s one of the fruits with…

Apples are truly delicious and many people love to eat them as snacks. Whether you like to have apples because of how tasty they are or you’re trying to eat them as a part of a healthy diet, it’s good to have them around. However, it isn’t going to be quite as pleasant to eat apples that aren’t really ripe yet. When fruit is still ripening, it’s not going to have the same full flavor…

Root vegetables have been used as comfort foods for thousands of years. In fact, they have been a staple of our diet since kingdom come. The earthy flavor that they add to any meal makes them an excellent choice, and they can also be paired with other food items. Sweet potatoes, as you might know, are an incredibly popular choice for people all over the globe. They can be cooked in a myriad of different…

Out of all the different vegetables that people will add to their food, there is nothing that is more popular to add than garlic. Garlic has been a beloved flavor in foods for hundreds of years, and without garlic, the overall flavor profile of many foods would be vastly different. Over the course of hundreds of years, people have learned some of the best ways to work with garlic and the cloves of it that…

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