Thanks to today’s technological advancements, you can find multiple kitchen appliances that’ll help you make a scrumptious stack of French toast.
One of the most commonly found appliances is the oven. You can use it to bake large batches of French toast just in time for breakfast.
If you want a crispier texture, you can simply set the oven to its broiler setting. Once it’s cooked for 20 to 30 minutes at 350 degrees F, serve it with a drizzle of syrup, and some fruit.
The end result will taste *chef’s kiss*. Stick around to learn more about other kitchen tools you can use to make French toast.
Some breakfasts are leisurely enjoyed and patiently eaten. Others may be rushed where you try to fork in as much food as possible before work or school.
In those scenarios, French toast made in the microwave might be your best bet. The only downside to this method of cooking is that it usually turns out a bit soggy.
If you don’t mind a mushy but rich meal, check out how you can make this time-efficient sweet meal below.
First off, grab a bowl and whisk in one egg and a couple of tablespoons of milk. Afterward, incorporate one tablespoon of melted butter.
You can optionally add a quarter teaspoon of vanilla essence as well.
Once all the wet ingredients are mixed, add a tablespoon of sugar. You can use brown or white. Plus, sprinkle in a pinch of cinnamon and salt.
Finally, mix all the ingredients together.
Now, get a couple of slices of bread, let them soak in the mixture, and lay them on a microwave-safe plate.
Next, place them in the microwave for about 50 to 60 seconds or more, depending on the heat strength of your appliance.
Before taking the plate out, be sure to wear oven mittens. Add your choice of garnish, whether it’s a dusting of icing sugar or a drizzle of syrup or honey.
What’s better than French toast? French toast waffles. If you’re team waffle but don’t want to take up too much time on making the batter, then French toast could be your breakfast solution.
Here are some easy steps to create this culinary masterpiece.
In this step, you’ll want to start by preheating your waffle maker and applying a layer of cooking spray. Next, get a bowl and mix in a couple of eggs, half a cup of milk, and half a teaspoon of vanilla extract.
Add the dry ingredients, namely, a couple of tablespoons of sugar and a pinch of salt and cinnamon. Dip your bread slices into the mixture.
Keep the slices aside on a lined baking sheet.
Now, take a drenched piece of uncooked French toast and lay it on the waffle maker. Close the kitchen device’s lid and leave it according to the manufacturer’s.
This could usually take about three to four minutes. You can tell it’s done if it’s golden brown or if you see steam coming out of the waffle maker.
After finishing up all the slices and stacking them up, it’s time to add your favorite toppings. You can whisk some heavy cream for a fluffy dollop of topping.
Alternatively, you can keep it traditional and add some syrup, a few slices of strawberries or bananas, and a handful of blueberries.
You’ve seen pancakes, burger patties, bacon, and eggs on a griddle, but have you seen French toast?
Well, you can take your breakfast to the next level and get a mouth-watering crispy layer on your French toast using this kitchen appliance.
A griddle is a suitable choice to use if you’re trying to make a large portion of French toast. Plus, you can make other breakfast items alongside the toast.
Without further ado, here’s how you can make French toast on a griddle.
Firstly, you’ll want to preheat the griddle on a low-medium setting. You can use a flat-top or cast-iron griddle for this recipe.
Now, you’ll want to prep the toast. Start with your wet ingredients, which are milk, eggs, and melted butter.
Then add your salt, cinnamon, nutmeg, and a pinch of salt. Afterward, dunk the bread to get an even coating of the mixture and set it aside on a baking tray.
On a warm surface, spread some vegetable oil using a paper towel. Then, place as many French toast slices as you can on your griddle.
After three to four minutes, check the bottom of the slice and make sure it’s golden brown before flipping it.
Once both sides are done, plate the French toast evenly and run some syrup and whipped cream on top and you’re good to go.
You can also get creative and add peanut butter, some nuts, and maybe agave syrup for a sweeter kick.
After placing your first French toast slice on the hot pan, you’re met with a satisfying hissing noise. You may then wonder, “How can you tell when French toast is done?”
As a general rule of thumb, once you’ve got a golden brown layer on both sides, that’s when the French toast is done.
Having said that, this can take anywhere between three to four minutes to achieve. Aside from that, you don’t want to make the mistake of setting the French toast slice on an overheated pan.
Even though, it’ll give you the golden brown layer faster, the inside of the French toast may not be all the way cooked by then. In turn, a cooked slice will probably get burnt.
To avoid this, try to keep your heat source at a medium-low level.
Your baked French toast could be too soggy due to several reasons. Some of these include adding too much milk or using overly thin slices of bread.
In terms of baking, you may be making the common mistake of overheating your oven. This is usually indicated by the burnt outer layer and gooey inside.
Undercooked French toast has a distinctively mushy texture. The custard isn’t properly cooked, so you’ll end up with a soggy mess.
To avoid this, try to keep the heat at medium and ensure each side is brown. Each side should at least get about three minutes before being flipped.
Alternatively, the sogginess could be coming from using butter. This fat source has a low burning point, so it tends to create the golden brown layer faster.
For this reason, you can use butter but mix it with another neutral cooking oil such as canola or sunflower choices. That way, you’ll have a more balanced burning point.
In some cases, you may just want to keep your French toast warm. This could happen if you’ve arranged a brunch with your friends or want the family to get together for an appetizing breakfast.
Either way, you can use the oven to keep your already-baked French toast warm. To do so, preheat the oven to its lowest setting.
This could range between 170 to 250 degrees F. Then place the French toast in a single file on a lined baking sheet.
Don’t add more layers or you’ll risk getting the toast slices all sogged up.
Can you make French toast in the oven? Simply put, yes, you can. An oven can help you cook a large number of slices at a time with little effort.
Just be sure to flip each slice halfway through and you get to enjoy an evenly browned delicious French toast breakfast.
Besides that, you can make French toast with multiple other kitchen appliances. Some of these include a waffle maker, a griddle, and even the microwave if you’re in a hurry.
I have a bachelor’s degree in Film/Video/Media Studies, as well as an associates degree in Communications. I began producing videos and musical recordings nearly 15 years ago. I am a guitarist and bassist in Southwest MI and have been in a few different bands since 2009, and in 2012 I began building custom guitars and basses in my home workshop as well. When I’m home, I love spending time with my three pets (a dog, cat, and snake) and gardening in my backyard.