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Can Mulled Wine Be Reheated Without Ruining the Flavor?

Mulled wine is something that many people look forward to drinking during the holiday season. It’s very tasty, and it’s become a bit of a tradition to drink mulled wine during the holidays for many families. Typically, you make mulled wine and then serve it hot to everyone who wants to have some. If you’re …

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Can You Store Champagne in a Wine Fridge?

Champagne isn’t something that most people drink regularly. Typically, champagne is a drink that you have to celebrate some type of special event. Many people will have glasses of champagne to ring in the new year. You might also enjoy a glass of the bubbly to celebrate getting a promotion at work. There’s no harm …

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How to Store Mulled Wine (to Preserve Flavor)

Many people think that enjoying a few glasses of mulled wine during the holiday season is great. You might have a little tradition in your family where all of the adults do this. Mulled wine is a type of spiced wine that is served warm, and it tastes quite delicious. It’s a red wine that …

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7 Smart Ways to Keep Wine Barrels From Shrinking

From robust Reds to delicate Whites, classic Chiantis and bold Bordeaux and scintillating Chardonnay, whether you sing “La Brindisi” or of “Days of Wine and Roses,” wine plays a huge part in our life – and always has. A passion for wine is splashed across the pages of world literature, from Shakespeare’s sack-swilling Falstaff to …

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Should Wine Pop When Opened? (Why it Doesn’t Always Happen)

Opening a bottle of wine has the potential to be very satisfying indeed. Not only is drinking a nice bottle of wine a pleasure due to how good the wine tastes but hearing the cork “pop” off of the bottle is also something that makes people happy. People consider popping the cork off of a …

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Is Wine Carbonated? (And Is it Natural or Artificial?)

A carbonated beverage is one that includes carbon dioxide that has been dissolved in water. This gas makes the beverage bubbly and fizzy. The process of carbonation can occur naturally. Water from certain mineral springs is carbonated because of natural geological processes or phenomena, often related to volcanic activity. It has long been believed that …

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