Skip to Content

How to Blanch Cauliflower (Using Multiple Methods)

How to Blanch Cauliflower (Using Multiple Methods)
This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.

Eating vegetables is important because they can help you to stay healthy. Everyone has their favorite vegetables, and you might even have a few that you simply don’t enjoy.

If you’re in the camp of the people who really love cauliflower, then you’re likely going to want to know how to prepare it properly. One of the best ways to enjoy cauliflower is to blanch it.

You might have had family members make this type of cauliflower for you in the past, but perhaps you don’t know how to do it yourself. The process isn’t incredibly hard to figure out, but it’ll be easier when you have a guide to show you what you’re supposed to be doing.

Keep reading to learn how to blanch cauliflower. There are actually a few different methods that you can use, and you’ll be able to learn about all of them below.

The Boiling Method

The boiling method is probably the most common way that people choose to blanch cauliflower. When you boil the cauliflower, it’s going to turn out to be quite tender and tasty.

To start, you’re going to want to get a sharp knife that you can use to cut the cauliflower up. You want to cut the vegetable into one-inch florets so that you can boil them.

It’s best to try to cut the florets as evenly as possible. When they’ve been cut evenly, it’ll be simpler to boil them uniformly.

After you’ve cut the cauliflower properly, you’ll want to get a pot of water. Fill the pot with water until it is about 75% full.

Place the pot of water on the stove and turn the heat on to bring the water to a boil. Put the lid on the pot and set the heat to high so that you can get the water boiling in a timely fashion.

Before putting the cauliflower in the pot, you’ll need to confirm that the water is boiling nicely. Lift the lid from the pot and then add the cauliflower florets to the water so long as everything is good to go.

Keep the lid off of the pot while the cauliflower is boiling. Boiling the cauliflower florets should take approximately three minutes.

This amount of time should make the cauliflower nice and tender. The florets won’t be completely soft, though, and this is good because you don’t want to eat mushy cauliflower.

Grab a colander or some other type of strainer so that you can drain the hot water. Just be careful not to splash any of the hot water when you’re pouring it into the strainer.

Next, you’re going to make an ice water bath for the cauliflower florets. Get a large bowl that is big enough to fit all of the florets that you boiled.

The bowl should be about 75% filled with water and you should also place ice cubes in the water. When you’re done, you’ll be able to transfer the cauliflower florets to the ice bath.

Allow the cauliflower florets to sit in the ice bath for three minutes. This stops the florets from cooking and ensures that they’ll have the texture that you want.

Once done, you’ll be putting the blanched cauliflower in the strainer. Now you’re ready to use the cauliflower as intended.

Steaming the Cauliflower

Steaming is another popular option when you’re looking to blanch cauliflower. You’re going to need a steamer basket to utilize this method.

Place a steamer basket in a pot along with one inch of water. The steamer basket is not meant to actually touch the water in the pot.

Put the lid on the pot and start bringing the water to a boil. Put the burner on high so that the water will start boiling quickly.

As this is happening, you’re going to start rinsing your cauliflower pieces. After that, trim the cauliflower pieces with a sharp knife and turn them into one-inch florets.

Place the cauliflower florets into the basket when you’re sure that the water is boiling. When the florets are in place, you’re supposed to put the lid back on the pot.

Steam the cauliflower florets using this method for four minutes and thirty seconds. While you’re waiting for the cauliflower to finish steaming, it’s going to be time to make an ice bath.

Fill a large bowl with water until it’s 75% full and then add ice cubes to the water. You need to have enough ice water to completely submerge the cauliflower.

When the cauliflower is done steaming, it’ll be necessary to turn the burner off. Use oven mitts to lift the steamer out of the pot and then transfer the cauliflower to the ice bath that you created.

The cauliflower florets need to chill in the ice bath for four minutes and thirty seconds. When this is done, you’ll just need to drain the cauliflower using a strainer so that you can get rid of the excess water.

It might be easiest to transfer the cauliflower florets to the strainer using some type of slotted spoon. When you’re done with this, you’ll be ready to do what you want to do with the cauliflower.

Storing the Cauliflower for Later

Some people choose to store the cauliflower to use it at a later time after they’ve finished the blanching process. This is a good idea if you aren’t planning on using the cauliflower for dinner right away.

Before doing anything else, it’s going to be crucial to dry the cauliflower florets properly. You could place the florets onto paper towels and then pat each of the florets down with another paper towel to finish drying them.

You can place the cauliflower florets in an airtight plastic container for storage. They should stay good when kept in the refrigerator for some time between three and five days.

If you’re not going to use the cauliflower florets for quite some time, then it might be better to freeze them. You can freeze the cauliflower for up to six months if you store everything properly.

People often place a baking sheet with the cauliflower pieces directly into the freezer for an hour. This allows the cauliflower to freeze.

When that’s done, the cauliflower can be transferred to a standard airtight container for storage. You’ll want to write the date on the container somewhere to ensure that you will use the cauliflower before six months have passed.

Using Blanched Cauliflower for Dinner

There are so many different ways that you can use blanched cauliflower for dinner. One of the most popular options will have you roasting the cauliflower.

Place cauliflower florets on a baking sheet and then toss the florets with vegetable oil, salt, and pepper to taste. Bake the florets at 425 degrees Fahrenheit for thirty minutes and you’ll be thrilled with the results.

If this idea isn’t appealing to you, then you’ll also like to know that blanched cauliflower can be pureed and used to make soup. You can make a fantastic type of soup using sauteed cauliflower, onions, garlic, and butter.

For many people, one of these options will be the ideal way of enjoying cauliflower. There are many other excellent recipes that will allow you to utilize the cauliflower that you prepared as well.

Being able to have cauliflower more often will definitely be good for your health. It’s a tasty vegetable when it’s prepared the right way.

You don’t need to eat mushy cauliflower if you simply don’t enjoy it that way. Blanching is a great way to ensure that the cauliflower will be just how you want it to be.

Final Thoughts

As you can see, blanching cauliflower is something that you can do rather easily once you understand what needs to be done. You’ve been presented with two very simple methods that will allow you to enjoy cauliflower to the fullest.

The boiling method is going to be the easiest way to prepare cauliflower for most people. All you’ll need to own is a standard pot, a large bowl, and some type of strainer to utilize this method.

It’s rather simple to pull off and you’ll likely want to prepare your cauliflower this way all the time moving forward. Some people do prefer using the steaming method, though, and it can also be a practical choice so long as you own a steamer basket.

Using a steamer basket is simple enough and it’ll be handy to own one of these for other culinary reasons. It’s simply up to you to decide whether it’s worth getting one or not.

If you’ve been hoping to find more ways to enjoy vegetables, then this information about cauliflower should be helpful to you. You’ll be able to enjoy cauliflower without having to worry about some of the things that people don’t like about cauliflower.

Many people hate biting into mushy pieces of cauliflower because they simply don’t enjoy the texture when the cauliflower is in that state. Blanching allows the cauliflower to be tender and tasty without being mushy.

Let your friends and family members know how easy this process is. Invite them over to enjoy some cauliflower with you sometime soon if you’re pleased with the results.