Out of all the most popular drinks there are in the world, there are very few drinks that are going to be as popular as tea. There are hundreds, if not thousands, of different types of teas that you can find and create when you choose to go shopping.
What is more is that because there is cream and sugar, you can also customize the exact flavor of your tea to be precisely what you want.
It is hard to pin-point a specific type of tea that would be considered the most popular type of tea in the world, as there are categories and flavors that you would have to separate different teas into.
For instance, there are the teas that are made for connoisseurs that are not going to be all that suitable as a gift for another person, unless that person was a tea connoisseur.
Likewise, there is also tea that would belong to the local dollar store, but people would pick it up and enjoy it on the go or in a rush.
When all is said and done, there are three tea categories that people tend to like the most. Each category of tea has its own appeals to it, which will draw certain crowds toward it.
For example, black teas tend to be the most bitter of the bunch, but at the same time, they also have a tendency to have more caffeine in them.
There are green teas, black teas, and white teas. White teas tend to be the most mildly flavored out of the bunch and will often have fruity undertones to it.
There are black teas, which are going to be one of the contenders for being a popular type of tea, considering that it tends to have a lot more caffeine content in it, and many fans of black tea enjoy the more subtle flavors that can be found in it.
There are also some other subtypes of teas, such as herbal teas that make use of specific herbs, rooibos tea, and jasmine tea, to name a few.
Finally, there are the green teas. According to most people, most teas will not have nearly as much caffeine as coffees do, but this is far from the reality of things with tea.
For instance, matcha is one of those rare, rare drinks that has an incredibly high amount of natural caffeine in it, equaling about one espresso shot.
When you first start to work with Matcha, you will find that it comes in a few different forms compared to most other teas.
Matcha can come in a loose-leaf variety, which is fairly common among communities where the production of loose-leaf tea is considered to be the standard form of tea instead of just plain tea bags.
At the same time, you can also choose to get your own matcha that has already been mixed at a store, allowing you to purchase one off the shelf easily without the hassle of making it yourself.
Some people may be wondering about how you would prepare matcha tea, and what is involved in the process of making the tea. After all, if the tea is so popular, then there surely must be more than a few ways that you have known how to make this stuff.
Typically, when you are preparing your matcha, you are going to want to make sure that you have an idea of what you want, such as an iced drink, a latte, or just plain tea.
Something else that you need to be mindful of is the fact that you really cannot get away with having a “cold” matcha drink. It is almost always prepared with warm to hot water, and on occasion it will be iced, but not actually cold.
This allows for all of the flavors of matcha tea to be explored in their own ways. Combine this with the idea of making a latte and you will begin to realize the sheer number of ways that you can prepare your matcha tea.
As for the exact temperature zone that you should aim for when you are preparing your matcha, you will want to aim for somewhere around the 175 degrees Fahrenheit range, which also means about 80 degrees Celsius.
You can go a little bit cooler than this if you want to have more of a savory, umami flavor to your matcha tea, but not many people appreciate this as it is a relatively acquired taste and is found more throughout certain regions of the world.
Though, with that being said, if you are in a situation where you are having trouble focusing and it is a hot day, a cold matcha can be a wonderful solution for this.
If you try to add water that is too hot for the matcha into the drink while you are preparing it, you will end up killing and burning a good portion of it away, turning the matcha tea leaves or powder into a former shell of what it used to be.
When matcha is prepared in its homeland of Japan, it may either be grown high above sea level, or it may be grown below this level, potentially even below sea level.
In some places within Japan, it is widely believed that making matcha with cooler water will help draw out a more appreciated umami flavor, helping the matcha tea to be even more tasty than you really imagined.
In fact, on hot days, many places will offer an ice-cold matcha drink for consumers to enjoy.
These are just some of the differences that come with matcha and what goes into preparing it. Matcha, being one of the world’s most beloved teas and stemming from nearly a full millennium ago has given much enjoyment throughout this time.
When it comes to matcha itself, you know for a fact that it is something that is timeless and will not change as people change their habits and their ways. It has already been around for centuries, solidified as a healthier, more energizing and tempting tea, and so on.
In the end, to make matcha that you can enjoy, it is not necessarily a requirement for the water that you use in the recipe to be heated. For many people, especially those who are experiencing hot summer days, some of the iced matcha teas would be something that everyone can invest in.
After the enjoyable umami flavor of matcha that has been made to be somewhat easier on the system as well as being a better way for you to sleep, you may want to try the tasty and sweet flavor of matcha that has been prepared with the hot water. This will end up giving you the best of both worlds of the matcha tea.
When you choose to take up making and working with matcha in the mornings, you can smile to yourself in pure confidence that you will know a few different ways that you can make use of this ever-popular drink.
From turning it into a cold yet enticingly savory drink that you would enjoy as spring turns into the brunt of fall, to making lattes out of your favorite matcha tea, there are no limits to what people can do with their matcha teas.